Spring is finally here!
And with it, a bounty of fresh seasonal ingredients. We are proud to release our brand new menus that incorporate the flavors of the seasons. Below are a few of our very favorites, as well as a link to view the menus for yourself.
Watermelon Bruschetta – Yellow Tomato, Mozzarella, Basil, Balsamic Reduction and Toasted Quinoa
Smoked Chicken Mango Cake – Jicama on Brown Rice Cake with Saffron Aioli and Micro Basil
Pickled Shrimp Spoon – Fennel Fronds and Pickled Mustard Seeds
Peking Duck Bao – Crispy Duck, Pickled Cucumber, Cilantro, Scallion with Siracha Hoisin Sauce
Buffalo Deviled Egg – Crumbled Bleu Cheese And Celery Twist
Heirloom Tomato Two Ways – Fresh Mozzarella, Green Olives, Corn Nuts and Arugula with Basil Vinaigrette
Mesclun Green Salad – Radicchio, Grilled Asparagus, Grilled Peaches, Savory Granola and Cucumber Herb Vinaigrette
Ricotta Gnocchi with Asparagus – Pickled, Fennel, Lemon Zest and Brown Butter
Roasted Rockfish – Summer Succotash and Citrus Nage
Chelsea Market Chicken – Roasted Chicken Breast, Carrot Puree, Shaved Carrot Salad and Pea Shoots
Cliff Spa Chicken – Frenched Chicken Breast, Tri- Colored Potatoes, Artichoke, Grilled Corn and Chicken Jus
Espresso Cheesecake – Coffee Infused Sponge Cake, Mascarpone Cheesecake And Kahlua Cocoa Cream
Chocolate Hazelnut Torte – Malt Cream, Hazelnut Dust and Pretzel Brittle