VEGAN & VEGETARIAN
SAVORY GOAT CHEESE RAVIOLI (V)
Goat cheese, roasted pumpkin and caramelized onion in a savory beet crust
MANCHEGO & QUINCE LINZER (V)
Manchego, smoked paprika & black pepper cookie, quince jam
CAULIFLOWER SHAWARMA BITES (VG)
Za'atar pita chip, mini vegetable salad, tahini-garlic spread
CRUSHED MINTED PEA & RICOTTA CROSTINI (VG)
Whipped lemon ricotta, crushed peas, mint, olive oil, lemon zest and crostini
EDAMAME FALAFEL (VG, GF)
Beet hummus
FRENCH ONION TARTLET (V)
Caramelized onion, gruyère cheese and thyme
BLACK & WHITE TRUFFLE MACARON (GF, V, N)
Goat cheese, black truffle shaving and white truffle oil
GOLDEN BEET NIGIRI (VG, GF)
Seasoned sushi rice, quinoa & sesame seed bed
CHARRED PINEAPPLE NIGIRI (VG, GF)
Seasoned sushi rice, quinoa & sesame seed bed
CUCUMBER NIGIRI (VG, GF)
Seasoned sushi rice, quinoa & sesame seed bed
BUTTERNUT SQUASH PIEROGI (V, GF)
Butternut squash, asiago, sage and sour cream
CAULIFLOWER SHAWARMA BITES (VG)
Za’atar pita chip, marinated cauliflower, mini vegetable salad, tahini-garlic spread
BUFFALO DEVILED EGG (V, GF)
Crumbled bleu cheese, celery twist.
CHICKEN, BEEF, & PORK
RICE CRISPY CHICKEN BITE (GF)
Chicken bite, rice crispy coating, honey mustard sauce
BABY BLT
Cheddar biscuit, bacon jam, tomato, arugula and Provencal aioli
MINI BBQ CROISSANT DONUTS
Choice of pulled chicken or pork with vinegar slaw
PANZEROTTI
Ricotta, sopressatta, sundried tomato, mozzarella, crispy dough, garlic-herb crumble
REUBEN DUMPLING
Brisket, pastrami seasoning, cabbage, Swiss cheese, pickle, wonton wrapper and Russian dressing
STEAK FRITES
Seared beef, chilled bearnaise, crispy potato, herbed brioche toast
CUBAN BEEF EMPANADAS
Ground beef, chilis, all spice, ginger scallion, mango salsa
RED CHIMICHURRI CHICKEN SKEWER (GF)
Chimichurri chicken, baby heirloom tomato and fontina cheese
GYRO BITE
Seared tenderloin, sundried tomato whipped feta, mini vegetable salad, pita chip
STEAKHOUSE BITE (GF)
Potato coin, seared tenderloin, creamed spinach, horseradish aioli
SEAFOOD
SALT & VINEGAR CRABCAKES
Malt vinegar aioli, crushed salt & vinegar chips, chive
CRAB & KALE RANGOON
Crab, whipped cream cheese, winter greens, Old Bay and sweet chili sauce
FIRECRACKER SHRIMP ROLL (GF)
Thai chili shrimp, sweet & spicy red pepper jam and spring roll wrapper
SPICY SALMON RICE BALLS (GF)
Crispy sushi rice, raw & smoked Atlantic salmon tartare, Japanese mayonnaise
POKE TUNA CUCUMBER CUP
Ahi tuna tartare, pickled ginger and cucumber cup
SHRIMP & GRIT CAKE (GF)
Smoked tomato confit, polenta cake, basil
GF - GLUTEN FREE | N - CONTAINS NUTS | VG - VEGAN | V - VEGETARIAN | RT - ROOM TEMPERATURE
INTERACTIVE STATIONS
Minimum 25 Per Order
DIRTY BIRD SLIDER STATION
PROTEIN
Crispy pickle brined chicken thigh
STYLES
Nashville, Seoul
SAUCES
Comeback sauce, kimchi mayo.
TOPPINGS & ROLLS
Cucumber pickles, Asian pickled vegetable slaw, traditional coleslaw, mini rolls, salt & vinegar chips
PLANTA TACO BAR* (VG, N, GF)
TORTILLAS
Soft yellow corn
FILLINGS
Al pastor cauliflower, Mexican street corn, jackfruit carnitas
TOPPINGS
Cashew lime crema (N), crushed avocado, pineapple salsa, pico de gallo, pickled onions, cilantro
LUCKY BAO BAR
BUNS
Steamed Bao buns
FILLINGS
Peking duck, char siu pork, Korean BBQ tofu
TOPPINGS
Julienned cucumber, julienned leeks, pickled watermelon radish, fried shallots, hoisin sauce, Sriracha mayo
RIP & DIP BAR
BREADS
Grilled homemade bread, herbed pita
MEATS
Sumac grilled chicken, pomegranate glazed skirt steak
SPREADS
Carrot hummus, sun-dried tomato whipped feta, roasted eggplant baba ganoush
TOPPINGS
Crispy chickpeas, pomegranate seeds, pickled carrots, harissa aioli
DOLCE VITA PASTA STATION (N)
BREAD
Homemade garlic bread
PASTAS
Gnocchi with pepperoni sauce & crispy pepperoni, Orecchiette with golden saffron sauce & shrimp, Cavatappi with kale & pistachio pesto & grilled florentine chicken
TOPPINGS
Shaved parmesan cheese, crispy pepperoni, gremolata di ceci, fresh herbs, Calabrian chili & garlic oil, salt & pepper
GATHER & GRAZE | 75 PERSON MINIMUM
MEATS
Prosciutto di Parma, Genoa Salami, Spicy Capicola
CHEESES
Italian burrata with lemon & olive oil, manchego, truffle whipped ricotta
BREADS & DIPS
Tomato bruschetta, marinated olives, feta & peppers, honey, jam, pickled vegetables, fresh & dried fruit, grissini, focaccia toast, crackers
FLATBREAD STATION
THE PEACH
Grilled corn, peach, pesto, mozzarella, basil
THE BEE STING
Mozzarella, soppressata and chili honey
THE FOREST
Roasted wild mushrooms, truffle bechamel, mozzarella, swiss, arugula, truffle oil
SMOKE SHOW BBQ CARVING STATION
MEATS
Kansas City brisket, tamarind glazed St. Louis ribs, smoked chipotle turkey breast
SIDES
Vinegar slaw, dill potato salad, mac & cheese
TOPPINGS & SAUCES
Kansas City bbq sauce, tamarind bbq sauce, tomatillo salsa, dill pickles
DESSERT
Mini strawberry shortcake vessel
GOLDEN DRAGON STATION (N)
TAKEOUT BITES
Vegetable fried rice, Singapore noodles
PROTEINS
Orange lacquered beef, kung pao chicken, char siu pork belly, Szechuan chili shrimp
DESSERT
Fortune cookie
CINNA-ROLL BAR (N, V)
ROLLS
Homemade cinnamon rolls, homemade wild berry rolls
FROSTS & TOPS
Cream cheese frosting, chocolate frosting, caramel sauce, berry coulis, candied pecans (N)
CLOUD BAR* (GF, N, V)
BASE
Whipped vanilla meringues
FILLINGS (N)
Yuzu lemon curd, coconut mousse (N)
FRUIT & TOPPINGS
Elderflower macerated berries, rum roasted pineapple, crushed macarons (N), chocolate shavings, toasted coconut (N)
"CUP" CAKE BAR (V)
CAKE
Flourless chocolate cake crumb, funfetti sponge crumb
SAUCES
Berry coulis, salted caramel sauce, chocolate sauce, cream cheese frosting, vanilla buttercream
CRUNCHIES
Rainbow sprinkles, chocolate shavings, brownie bites, cereal mix, pretzel bits
*ROLLING CART AVAILABLE
GF - GLUTEN FREE | N - CONTAINS NUTS | VG - VEGAN | V - VEGETARIAN | RT - ROOM TEMPERATURE
FIRST COURSE PLATED
LITTLE GEM WEDGE (GF)
Little gem lettuce, fresh dill, pickled red onions, smokey bacon, heirloom tomato, crumbled gorgonzola cheese and homemade herb ranch dressing
CONFETTI GARDEN SALAD (GF, VG)
Mesclun & arugula tossed with shaved heirloom carrots, watermelon radish, breakfast radishes, edible flower petals, blood orange vinaigrette
RED WINE POACHED PEAR & BURRATA (V, N)
Red wine poached pear, burrata mousse, candied & spiced pecans, stone fruit gastrique, focaccia croutons, frisee
ACORN SQUASH WEDGE (GF, V)
Roasted acorn squash, lettuce blend, squash chip, pomegranate vinaigrette, fresh pomegranate seeds, ricotta salata
GOLDEN BEET SALAD (V)
Roasted golden beet and shaved red beet with goat cheese, pumpernickel crumble and dill vinaigrette
HARVEST SALAD (VG, GF)
Roasted winter squash, baby kale, radicchio, pickled cranberries, toasted pumpkin seeds and cranberry vinaigrette
TRUFFLE MARKET MEDLEY (GF, V)
Mixed greens, heirloom carrot, pomegranate seed, radish, cornbread croutons and truffle vinaigrette
SEVILLA SALAD (GF, N)
Chicory lettuces, sweet orange segments, shaved manchego, smoked paprika marcona almonds, jamon chip, sherry & quince vinaigrette
TUSCAN SALAD (GF, V)
Fresh mission fig, radicchio & arugula, heirloom tomatoes, pickled red onion, parmesan crisp and balsamic-parmesan vinaigrette
HEIRLOOM CAULIFLOWER SOUP (GF, V)
Raw cauliflower salad, sunchoke chip, fresh & pickled grapes, parsley
PLATED ENTRÉES
PLATED VEGAN & VEGETARIAN ENTRÉE
PUMPKIN RICOTTA RAVIOLI (V)
Winter vegetable ragout and parmesan brodo
PARMESAN CAULIFLOWER STEAK (GF, V)
Truffle potato puree, vegetable medley and lemon-caper sauce
EGGPLANT INVOLTINI (GF, V)
Crispy eggplant & ricotta involtini with roast yellow tomato pepper sauce, eggplant caponata, fried basil
BUTTERNUT SQUASH MEDALLION (GF, VG)
Sautéed spinach, wild mushrooms, fried sage and tomato-maple glaze
BLACK BEAN PASTA JARDINIERE (GF, V)
Zucchini, squash, roasted heirloom tomatoes, saffron tomato sauce, pecorino, basil
RISOTTO A LA VODKA (GF, V)
White wine, roasted tomato vodka sauce, mascarpone, parmesan, roasted tomato, microgreen
PLATED CHICKEN & BEEF ENTRÉE
APPLEWOOD CHICKEN (GF)
Parsnip purée, Brussels sprouts, seasonal squash and white wine jus
GLAZED FRENCHED CHICKEN (GF)
Butternut squash medallions, sautéed spinach, delicata squash chips, beet and apple gastrique
HERBED CHICKEN ROULADE
Caramelized onions and herbs over tomato farro risotto with castelvetrano olives
PARMESAN CHICKEN PAILLARD (GF)
Parmesan chicken breast, cauliflower purée, seasonal vegetables, lemon piccata sauce
FENNEL & CORIANDER CRUSTED CHICKEN (GF)
Fennel, potato & heirloom cauliflower, apricot mostarda and salsa verde
SAGE GRILLED CHICKEN (GF)
Roasted winter squash, sautéed spinach and winter plum jus
PORCINI CHICKEN "POT PIE"
Frenched chicken breast, truffle-porcini sauce, roasted mushrooms, carrot, heirloom potato, peas, puff pastry and micro greens
BAROLO CHICKEN (GF)
Brown rice, roasted root vegetables and barolo wine sauce
ROSEMARY THYME BISTRO FILET (GF)
Truffled pommes purée, roasted and pickled carrots, asparagus bundle, pea tendrils and demi sauce
FIG & PORT SHORT RIB (GF)
Yukon & sweet potato gratin, roasted broccolini spears and fig & port reduction
PAPRIKA RUBBED BISTRO FILET (GF)
Goat cheese mashed potatoes, piperade and crianza sauce
BALSAMIC GLAZED SHORT RIB (GF)
Black pepper & parmesan polenta, balsamic red wine reduction, blistered tomatoes and asparagus bundle
HERB ROASTED BISTRO FILET (GF)
Sweet potato purée, seared Brussels sprouts and cranberry port sauce
CABERNET SHORT RIB (GF)
Ratatouille, crispy onion strings and red wine reduction
BAROLO BRAISED SHORT RIB (GF)
Whipped Yukon gold potato purée, roasted vegetable medley, horseradish, parsley and citrus gremolata
PLATED SEAFOOD ENTRÉE
SESAME CRUSTED SALMON (GF)
Miso whipped potato, Szechuan green beans, tamarind plum sauce
HERB LEMON INFUSED SALMON
Butternut squash purée, herb fregula and winter vegetables
AUTUMN BRANZINO (GF)
Pumpkin, beluga lentils, roasted carrots, crispy capers and warm carrot vinaigrette
SEARED COD AGRODOLCE (GF)
Golden cauliflower purée, roasted cauliflower, red grape agrodolce and sautéed spinach
SALMON "WELLINGTON"
Seared wild mushrooms, tricolor fingerling potatoes, puff pastry crown and lemon dill sauce
COCONUT GROVE MAHI-MAHI (GF)
Mojo marinated mahi-mahi, black bean rice, baby heirloom tomatoes, crispy plantains and habanero vinaigrette
PLATED DESSERTS
BLOOD ORANGE & SALTED CARAMEL MARQUISE
Chocolate feuilletine crunch, chocolate orange mousse, blood orange gelee, salted caramel, dehydrated orange
ESPRESSO MASCARPONE CHEESECAKE
Espresso mascarpone cheesecake, coffee Infused sponge cake, strawberry coulis core, dark chocolate shell
LEMON MERINGUE BAR
Lemon shortbread crust, fresh lemon mousse, vanilla meringue shards, oat crumble and micro basil
SPICED RED WINE POACHED PEARS (GF)
Fresh blackberry, poached figs, candied orange peel, homemade gingerbread disc, raspberry sorbet and gold leaf
CHOCOLATE & PASSION FRUIT TORTE (GF)
White & dark chocolate mousse torte, passion fruit gelee, caramel cremeux, passion fruit coulis, chocolate glaze, chocolate caramel clusters
CHAI CARROT CAKE
Spiced cream cheese, candied heirloom carrot, candied orange, citrus coulis
CARAMELIZED APPLE STICKY TOFFEE PUDDING (V, GF, N)
Coconut "cream," candied pecans and diced caramel apples
TEXTURES OF CHOCOLATE (V)
Dark chocolate tart, white chocolate ganache, dark chocolate cremeux, cocoa nib tuile, fresh raspberries