Tuna Tartare Coronets
Ahi tuna, scallions and a sweet and spicy marinade presented in crispy pastry cones

Smoked Salmon on a Buckwheat Blini
Topped with chive creme fraiche and capers

Portobello Napoleons
Portobello mushrooms caps layered with mozzarella, roasted peppers and pesto on french bread medallions

Vegetable Moo Shu Rolls
Soft oriental pancakes stuffed with mushrooms, julienne of carrots, celery, bok choy and hoisin sauce

Mozzarella Stuffed Cherry Tomatoes
Sweet cherry tomato cups filled with marinated fresh mozzarella and basil topped with garlic herb breadcrumbs

Salmon Dumplings
North atlantic salmon marinated with asian spices and julienne vegetables nestled in a wonton wrapper and served with apricot sambal

Mini Sliders & Floats
● Mini Brisket Sliders
● Mini Cod Sliders
● Homemade BBQ Chips
● Dominion Root Beer Floats

Mashed Potato Station
Garlic mashed potatoes and sweet mashed potatoes served in martini glasses with
● Cheddar cheese
● Chives
● Sour cream
● Sweet butter
● Chopped chili peppers
● Sauteed onions
● Broccoli florets
● Sauteed mushrooms
● Gravy
● Candied pecans

Churrascaria Carving Station
● Carneiro – Herb crusted lamb rack
● Filet Mignon – Pink peppercorn glazed tenderloin

Served with chimicurri, chile lime aioli, aji panca reduction, warm venezuelan arepas, rolls and sweet potato biscuits

S’more Station
● Homemade marshmallow bites to include raspberry chambord, vanilla and mint chocolate
● Chocolate sandwhich cream filled cookies
● Honey graham crackers with cinnamon sugar
● Candied apricot halves
● Whole fresh strawberries

Accompanied by your choice of Bittersweet or Milk Chocolate Fountain for an additional charge.

First Course

Mesclun Green Salad
Mesclun greens, carrots, peppers and grape tomatoes with herb crostini dressed with lemon truffle vinaigrette

Main Course

Filet of Beef with Brandied Green Peppercorn Sauce
Seared filet of beef with brandied green peppercorn sauce, accompanied by roasted finglerling potatoes, seared portobello mushroom, smoked plum tomato & grilled asparagus bundle

Desserts

Chocolate Roulade with Raspberry Coulis
Flourless chocolate cake filled with raspberry mousse and raspberry marmalade, coated in chocolate ganache and garnished with fresh mint