Flavor of the Month: Whiskey Peach Smash
September 7th, 2011Summer is winding down & fall is quickly approaching, so combine the best of both seasons with this delicious cocktail!
Serves 1
~ Ingredients ~
1/2 Peach, Cut into thick slices
3 or 4 fresh mint leaves
1 lemon wedge
1 ounce water
1/2 ounce simple syrup
2 ounces whiskey (Degroff suggests Canadian whiskey, but bourbon also works well)
1 sprig mint
1 thin peach slice for garnish
~ Directions ~
Muddle all ingredients except whiskey in a cocktail shaker. Add ice & whiskey. Shake & strain into an ice-filled old fashioned glass & garnish with a peach slice & a sprig of mint.
Enjoy!
{ Photo & Recipe: the kitchen }

