Flavor of the Month: Whiskey Peach Smash

September 7th, 2011

Summer is winding down & fall is quickly approaching, so combine the best of both seasons with this delicious cocktail!

Serves 1

~ Ingredients ~

1/2 Peach, Cut into thick slices
3 or 4 fresh mint leaves
1 lemon wedge
1 ounce water
1/2 ounce simple syrup
2 ounces whiskey (Degroff suggests Canadian whiskey, but bourbon also works well)
1 sprig mint
1 thin peach slice for garnish

~ Directions ~

Muddle all ingredients except whiskey in a cocktail shaker. Add ice & whiskey. Shake & strain into an ice-filled old fashioned glass & garnish with a peach slice & a sprig of mint.

Enjoy!

{ Photo & Recipe: the kitchen }


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