Spice up your fall with this tasty mulled cider.

Serves 2

~ Ingredients ~

2 Cups Apple Cider
1 Cinnamon Stick
2 Tablespoons H
1 Tablespoon Green Pepper Sauce
1/4 Cup Rum
Apple Slices - Garnish

~ Directions ~

In 1-quart saucepan over high heat, heat apple cider, cinnamon stick, honey & Tabasco green sauce to boiling. Reduce heat to low; simmer 5 minutes. Remove from heat; add rum.Pour into glasses. Serve warm; garnish with apple slices.

{ Photo & Recipe: Blisstree }

This entry was posted on Wednesday, October 5th, 2011 at 8:30 am and is filed under Cocktails. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.