Flavor of the Month: Eggnog

December 7th, 2011

Warm up the holidays with this classic Eggnog recipe.

Serves 6

{ Ingredients }

4 Cups Milk
1 1/3 Cups Sugar
12 Large Egg Yolks
1/2 Cup Bourbon
1 Cup Chilled Heavy Cream
Grated Nutmeg – Garnish

Directions

In medium saucepan, whisk milk & sugar over medium heat until sugar is dissolved, 1 to 2 minutes. In a large bowl, whisk egg yolks. Whisking constantly, pour hot mixture into yolks in a slow & steady stream.Return mixture to pan; cook over medium-low heat, stirring often, until thick enough to coat back of spoon, 20 to 25 minutes; do not let simmer. Quickly strain into a bowl. Stir in bourbon, if desired & cream. Cool completely; cover with plastic wrap; refrigerate until chilled. Garnish with nutmeg, if desired.

Enjoy!


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