Flavor of the Month: Eggnog

December 7th, 2011

Warm up the holidays with this classic Eggnog recipe.

Serves 6

{ Ingredients }

4 Cups Milk
1 1/3 Cups Sugar
12 Large Egg Yolks
1/2 Cup Bourbon
1 Cup Chilled Heavy Cream
Grated Nutmeg – Garnish


In medium saucepan, whisk milk & sugar over medium heat until sugar is dissolved, 1 to 2 minutes. In a large bowl, whisk egg yolks. Whisking constantly, pour hot mixture into yolks in a slow & steady stream.Return mixture to pan; cook over medium-low heat, stirring often, until thick enough to coat back of spoon, 20 to 25 minutes; do not let simmer. Quickly strain into a bowl. Stir in bourbon, if desired & cream. Cool completely; cover with plastic wrap; refrigerate until chilled. Garnish with nutmeg, if desired.


No Responses to “Flavor of the Month: Eggnog”

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

By submitting a comment here you grant RSVP a perpetual license to reproduce your words and name/web site in attribution. Inappropriate comments will be removed at admin's discretion.