Flavor of the Month: Cranberry-Infused Moonshine

November 2nd, 2011

A cocktail that both looks and tastes good. We especially love that you can refrigerate it for 2 months so make a big batch now and store for later!

Serves 3

{ Ingredients }

1  Cup  Fresh Cranberries
1/4  Cup  Sugar
3  Tablespoons  Water
1  (750-milliliter) Bottle Moonshine
2  (2- x 1-inch) Orange Rind Strips – Garnish

Directions

Cook cranberries, sugar & water in a saucepan over medium heat 5 minutes or until sugar dissolves, liquid begins to turn a light pink color & cranberries just begin to pop. Let cool slightly (about 10 minutes). Pour mixture into a large glass jar; stir in moonshine & orange rind strips. Let stand at room temperature 3 days. Pour through a fine-wire mesh strainer into a bowl; discard solids. Return moonshine mixture to jar. Store in refrigerator up to 2 months.

Enjoy!

{ Photo & Recipe: Southern Living }


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