Eat Like a Local: Paris, France

July 14th, 2011

In honor of Bastille Day we will be delving into culinary creations originating from one of the most famous cuisine capitals of the world: Paris, France.

French cuisine is known for its robust flavor and decadent texture and although favorite dishes vary between many of its regions, Paris is where you can try a little of everything. Some of the most famous savory dishes include Duck Confit, Pâté , Ratatouille, Quiche Lorraine, Bouillabaisse, and last but not least, their Fromage.  While these savory dishes cannot be overlooked, in the states Parisian cuisine is most famous for its baked goods.  Walk into a Parisian Bakery and you will find a mélange of tasty delights. From crepes to fruit tarts to chocolate mousse soufflés it is impossible to make a food faux pas!

One of our most popular desserts is our Assorted Miniature French Pastries which includes Tiramisu, Fresh Fruit Tarts, Double Chocolate Demilune, and many more tasty Parisian treats.

Whether you are a connoisseur of croissants or an expert on éclairs, nothing beats indulging in decadent French cuisine.  Bon Appetit!

{Photo Credits 1. Travelfoodanddrink 2. Notsohumblepie 3. Barefoot Contessa }

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