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Eat Like a Local: Maine

Monday, June 27th, 2011

Join us as we explore cuisines from around the world in our attempt to “Eat like the Locals.” We begin our culinary adventure in our most Northern State, Maine.

Maine has been gaining national acclaim from foodies near and far.  The state is known for an array of tasty treats ranging from wild blueberries to whoopie pies, but Maine’s claim to fame is its seafood. Maine’s seafood, especially their lobster, is some of the best in the world.  It is sought after by seafood connoisseurs near and far and most pay top dollar to indulge in the sweet and tender lobster that can only come from icy waters of Maine.  So how do Mainers enjoy the delicacy that has put them on the culinary map?  Let me introduce to you the Lobster Roll, or, as Mainers would call it the “Lobstah Roll.”

Mainers are very fond of this sandwich and prefer not to stray far from the classic.  In the Lobster Roll the lobster is, of course, the star of the show. It is served on a soft buttered hotdog bun that is split from the top and grilled until golden brown. Heavy mayo is smeared on the inside of the bun and a generous amount of lobster (2 claws and a tail) is strategically placed for perfect taste distribution. Drizzle this marvelous creation with butter and ogle at the masterpiece that is the Lobster Roll. Pair with a brew from one of Maine’s many Micro Breweries and enjoy.

Can’t make it to Maine to enjoy their “King of Crustaceans?” Bring home the taste of Maine with a spin on the classic or even a New England style Clambake. We offer a clambake menu perfect for a summer get together. Celebrate with family & friends over a steaming pot of delicious cherrystone clams, snowcrab clusters, spicy andouille sausage, mussels, new potatoes and corn on the cob! It is sure to be the “Maine” event at your next party.

{ Photo Credits: 1. Ayleebits }