Tuesday, October 4th, 2011
It is officially fall and for a lot of us that means football season. Whether you will be “tailgating” at the stadium with your favorite team or with friends in the comfort of your own home, football is a great excuse to entertain. 
The focal point of a great tailgate is most often the wonderful spread of sinfully delicious food. Tailgating dishes that are easy to eat and flavor packed are sure to score big with your guests. This season instead of the same old burgers + brats try snazzing it up with a spin on these all time favorites.
For the ultimate tailgate in which you will be able to enjoy the game as much as the food, RSVP offers an array of budget friendly and delicious options that will have you and your guests cheering until the last quarter!
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Category Entertaining, Food Trends, Inspiration | Tags:
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Thursday, June 9th, 2011
Many brides and grooms want their reception to last until the wee hours of the morning. For couples planning this type of event they might want to consider adding one more phase of catering service in addition to the usual cocktail hour and dinner fare. We have seen more & more requests for late night reception snacks ranging from classic bar food to sweet treats to be served after last call.
Deciding what you want served at your wedding reception is a matter of personal preference. Your selections should definitely be fun & casual little bites. The trick is to present these casual foods in a way that still has some style and pizzazz. Some savory options that are sure to be crowd pleasers include sliders paired with french fries, grilled cheese, a mini taco bar, or even gourmet mini hotdogs.
Others prefer to serve sweet treats such as mini powdered donuts, milk and cookies, fruit parfaits or espresso mousse.
Whether your late night snacks are displayed buffet style, passed as butlered hors d’oeuvres, or handed out as parting gifts they are sure to leave your guests with a lasting impression and a full belly.
{ Photo Credits: 1. Geoff White Photography 2. Wedding Bee 3. Alexan Events }
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Category Entertaining, Events, Food Trends, Inspiration, Weddings | Tags: Tags: Late Night Wedding Snacks,
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Friday, February 18th, 2011
To help kick off the new year, we are now offering our Seasonal Spotlight Menu – Prix Fixe Menus showcasing locally sourced, seasonal cuisine!
{ February / March }
Monday, August 30th, 2010
With all the beautiful weather we have been having it’s hard to believe that fall is right around the corner! While we love warm sunny days we have been finding ourselves daydreaming about some of these fall…
{Inspirations}
Adorable mini carmel apples by Sakurako Kitsa on Hip Hostess.
Beautiful bouquets found on JP Event Design.
These almost look too cute to eat on My Black Book.
Creative way to bring fall to your table found at Southern Whimsy.
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Monday, July 27th, 2009
“Smaller portions and small plates are a trend. People want to taste a lot of different things, so we’ll have kobe beef sliders, miniature crab cakes. We’re always looking for different ways to present things, whether it be antique vessels or things like cool little spoons. Mason jars are very popular right now for things like pink lemonade. We started an organics line a couple of years ago, and we use small local farmers as much as possible. We try to add a bit of whimsy, have a sense of fun wiht our food – for those sliders, our chef might add something like caramelized gorgonzola.” – CEO RSVP Catering, Larry Abrams
You can read the full article here.
