RSVP

Behind the Scenes: Hitched Salon, Volanni & RSVP Catering

Thursday, July 29th, 2010

We thought we’d share a few behind the scenes pictures from our Channel 9 shoot which aired Friday, July 30th.

Meagan gave tips on how to wow your guests with a menu of smaller meals, offering short plate courses. Another popular & fun way to lower cost is to design a dessert display! By selecting desserts to match your color palette, you can incorporate a beautiful display into your decor while surprising your guests with a sampling of sweets. We’ve included a smaller wedding cake for the official Bride & Groom Cake Cutting – and with Michael’s savvy wedding florals turned reception cake topper, we have a fabulous centerpiece for the display. These treats include our petit signature cupcakes with gold dusted blueberries, lavender truffles, cheesecake lollipops, double chocolate demuline pastries with polka dots & homemade raspberry chambord marshmallows.

Michael Lanni showed off his creative & artist skills with a collection of stunning flower arrangements while sharing ways to make a strong, floral impact without exceeding your budget.

Special thanks to Channel 9 & Lesli Foster. { Click here } to watch the full segment.

Sneak Peak: Hitched Salon, Volanni & RSVP Photo Shoot

Monday, July 26th, 2010

We thought you would enjoy seeing a sneak peak from our Channel 9 News segment at Hitched Bridal Salon in Georgetown.

We loved this beautiful Jordan gown by Jorge Manuel!

Thanks to Michael Lanni & his team at Volanni and Julia & the Hitched ladies for a fun filled Monday morning! The official shoot will be Thursday and is scheduled to air this Friday, July 30th during the 6:00 pm hour.

Washingtonian Dinner at Muleh

Friday, December 11th, 2009

We were recently at Muleh in honor of Jill Hudson Neal, the new fashion editor of Washingtonian Magazine, hosted by Christopher Reiter of Muleh, Andre Wells of Events by Andre Wells & Larry Abrams of RSVP Catering. These stunning flowers were designed by Michael & his team from Volanni.

The menu included a fall trio plate of Acorn Squash Bisque, Pan Seared Duck Wonton & Mache Salad, followed by Pan Seared Sea Bass with a White Balsamic Thyme Sauce.

For dessert, guests enjoyed a Honey Ricotta Timbale with Pistachio Biscotti Crust, Caramelized Apricots, Orange Creme Fraiche & Chocolate Almond Bark.

Wedding Tasting

Friday, July 24th, 2009

Here is a recap from our wedding tasting July 14th. Guests enjoyed signature cocktails while tasting a variety of our menu items. Thanks to Holly Chapple for providing the beautiful flower arrangements & Kate Headley for the above photography. Our next tasting will be in September, r.s.v.p. to weddings@rsvpcatering.com.