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Archive for the ‘Expert Advice’ Category

Expert Advice: Vicki Graffton

Friday, April 22nd, 2011

We are excited to introduce to you the amazing Vicki Grafton of My Simple Details! We have had the opportunity to work with her on numerous events and cant say enough good things about her. Enjoy!

What is the best advice for a couple when it comes to planning their big day?

Many brides and even grooms think there are particular rules to a weddings, such as the bride can not see groom before she walks down the aisle, the couple must cut a wedding cake, the bride must toss the bouquet, the groom needs to take off and throw the bride’s garter, or even the that the guests shouldn’t see them as a couple until the grand entrance or official introductions.  I however, believe there should only be one rule at a wedding and that is for the couple to do what makes them happy. Weddings should be about the couple, their personalities, and their love.  If you want to enjoy cocktail hour with your guests, why not, if you don’t like cake, but love pie or other desserts, why not share a piece of grandma’s apple pie, or feed each other a yummy French macaroon.  I would advise couples to plan their wedding based on their love and interests and what will make them happy on their big day.

How do you find your inspiration?

I find inspiration in my client’s interests and passions, and I try to find beauty in everyday items. I love merging my client’s interests into unique concepts and special touches for their big day. I recommend that couples look around their houses to see what they surround themselves with, colors they love, objects they’re instinctively drawn too, and start their event inspiration there. The little details that go into a wedding don’t need to be newly purchased items with ribbon and bows specifically designed for weddings. For example, if you need something to hold your programs look to see if you already have a bucket or pail or any container or vessel that can be used to hold a few programs. If you have a flower girl throwing petals, and you’re having a modern wedding, why not use a modern bowl? Rings can be tied to anything, not just a silk and lace pillows, try a set of books, or an old key, or potted plant. Think outside the box and use items that you love and can cherish in your new home on a daily basis.

What are the benefits of having an event planner?

One of the main benefits of hiring an event planner is that your engagement and the months leading up to your wedding will be infinitely more relaxed, stress-free and even enjoyable. It is just as important to enjoy your engagement, as it is to enjoy the wedding day and by hiring a planner you can rest assured that nothing has been over looked and that you’ll have an experienced planner to turn to when your faced with any unanticipated challenges.

Event planers know the industry, know what works best, and how to use your budget to get the most bang for your buck.  An experienced planner can get to know you, your style and budget, recommend vendors who will be a good match in availability, style and pricing and even have most the details ironed out before you even have a chance to worry about them. There are so many options and vendors out there and a planner can steer you in the right direction and save lots of your time. Planners also have the knowledge and experience to give advice on wedding timing, etiquette, budget, and traditions, so that you don’t have to spend significant amounts of time researching all that information and can spend it with you fiancé enjoying your engagement.

What tips can you give a bride on a budget?

A lot of venues and vendors create packages that include items that you may or may not want, so its always a good idea to try to customize the package to include what you really want and remove items that you don’t. For example, it is not worth paying for a champagne toast, if you know most of your guests and yourself are not big fans of the bubbly, it would be better to use that money to pay for something you really want for your big day, such as an upgraded bar or a great dessert bar, a late night food truck, or retro ice cream cart.

Another thing that can help a bride on a budget is to book a venue that really fits her style. By booking a venue that mirrors the style, feel, and colors that you love, you will be able to spend less on décor and creating the feel you want.  Having both the ceremony and reception at the same location, can save on costs such as transportation, chairs, and the ceremony pieces and personal floral can easily do double duty as centerpieces for the reception tables.

The most important cost saving tip, is keeping the guests list as small as possible. Since food and beverage is the majority of the costs at a wedding, the guest count can really do a number on your budget. When you’re finalizing your guest list, take a hard look at everyone on that list and make sure each and every person is someone you really want to share your special day with. If it’s a friend of a friend’s girlfriend that you’ve never met, or aunt Susan’s neighbor, that you met a few times growing up, you may want to consider limiting it to close family and friends. Sometimes this is hard to do, but if you’re on a limited budget, you need to make sure your spending it on things you personally love and the people you really want to share your big day with.

Visit Vicki’s Blog {  The Simple Blog } to view more of the fabulous events she has planned!

Photo Credits: 1. Mary Kate McKenna Photography 2. The Photo Factory 3. Mary Kate McKenna Photography 4. Julie Lim Photography 5. The Photo Factory


Straight from the Chefs Mouth

Monday, April 18th, 2011

Get to know Executive Chef Gregg Greenburg as he shares some insight into his life as a chef!

What made you decide to become a chef?

My love of restaurants and being around food and people. I like the mental and physical aspect of my job. Plus I like to educate myself, and this is the type of field that you must always adapt and change to peoples’ tastes and desires. The challenge of creating a menu, something truly special for people, and bringing it to life.

 Where were you trained?

Penn State and the CIA{ Culinary Institute of America}. I have two degrees. I trained professionally at different restaurants in San Francisco, Miami, New York, Atlantic City, Pennsylvania, Southern Maryland, and here in Wash, DC.

 What is the best part of your job?

The development of menus.and bringing the menus to life,  the catered events themselves.

 What is your favorite Ingredient?

I enjoy working with mushrooms. Porcini, Chanterelles, Shiitake, etc. They are very versatile. They can add real depth of flavor or be very subtle depending on how you use it.


Sweet Talk

Monday, March 21st, 2011

We sat down with RSVPs Pastry Chef Natlie Ruffner to talk all things pastry!

Why did you become a Pastry Chef?

Initially I started out wanting to become a Chef preparing hot foods but when I took a Baking and Pastry course I grew to love making pastries and wanted to learn more.  When it had come time for me to do my internship I chose to work in the pastry kitchen of a large hotel in downtown Washington D.C. Working with a very skilled Pastry Chef and Staff cultivated me into wanting to become a Pastry Chef.  As a plus bakery hours are early and great for me to manage and have a quality of life.

What do you love the most about your job?

The freedom to create!  I love to research different ingredients, their origins and creating recipes and then seeing it executed in mass production.

What are the Hottest Pastry Trends right now?

Offering healthier pastry options through the use of whole grain flours like wheat, bran, kamut, buckwheat, oatmeal, barley, amaranth, spelt, and teff.  These grains are used in the creation of pie and tart doughs, muffins, scones, cookies, and pound cakes.

Also, Hand fruit pies, whoopie pies, cake balls lollipops, cupcakes and homemade high energy bars.

Make sure to check back every month to hear more from Natalie and Executive Chef Gregg Greenberg!


Expert Advice: Maria Vicencio Photography

Wednesday, March 16th, 2011

Allow us to introduce you to the very talented Maria Vincencio of Maria Vicencio Photography !

How did you get started working in this Industry?

My love affair with photography started back in college with my Pentax film camera, spending any free time I had in the darkroom and experimenting with the print process. I began taking pictures of friends & family over the next few years, while working as a graphic designer. Eventually, I had more freelance photography jobs than I could handle and had to choose between that and my day job. So I decided to pull all of my energy into photography, and together with my husband and best friend, Drew, we created Maria Vicencio Photography. Drew shares my love of photography and shoots alongside me at weddings.

What trends have you noticed so far for this Spring?

We’ve noticed a lot of hands-on brides creating their own wedding details {e.g. hair accessories, centerpieces, guestbooks} themselves, using vintage & recycled items. These special details make for some really great pictures!

What tips do you have for choosing the best location for an engagement shoot?

We recommend a location that has significance to the couple, such as where they went on their first date, where the proposal happened, or their favorite part of the city. This helps bring out those genuine emotions that we love to capture.

In your opinion, what makes the best classic photograph?

The best classic photograph is natural, relaxed, and shows off the couple’s personality & closeness.

To see more of Marias fabulous work be sure to check our blog post from January 12th. Weddings: Jenni & Ryan

{ Maria Vincencio Photography }